Using theory of planned behavior (TPB) examining consumer intention and behavior towards organic food consumption in Uttarakhand, India
*Surabhi SaxenaCorresponding authormail2surabhi@yahoo.comSchool of Management and Commerce StudiesShri Guru Ram Rai UniversityDehradun, Uttrakhand, India0009-0007-4008-1414View full profile → , Suman Vijsumanvij2000@gmail.comSchool of Management and Commerce StudiesShri Guru Ram Rai UniversityDehradun, Uttrakhand, India0000-0002-1565-9161View full profile →
* Corresponding author · click or hover a name for details
- Published Online:
- 13 Jan 2024
- Article type:
- Research Article
- Language:
- EN
- Article no.:
- JIOS-1470
- Pages:
- 1515–1528
Abstract
Keywords
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References
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