Open Access
Research Article·pp. 861–877·Vol. 46, Issue 3Apr 2025
Relationships of personality traits and work values with the intention to stay of employees in the food and beverage service industry
Jen Shou Kao, Chun Chu Liu
Published Online: 01 Apr 2025DOI: 10.47974/JIOS-1950
In this paper: This study seeks to investigate the mediating effect of work values on the relationship between employees’ personality traits and their intention to stay. Through purposive sampling, restaurants and b...
